Pommard

The village of Pommard is located between Volnay and Beaune, with just over 500 inhabitants. Like Volnay, the Pommard appellation is made up of vineyards planted with pinot noir grapes exclusively.

It has 29 climats classified as premier cru, producing rich wines with depth.

In this municipality, the Voillot estate produces 4 wines classified in the premier cru appellation: Clos Micault, Pézerolles, Epenots and Rugiens and 1 Pommard Vieilles Vignes produced by blending wines from 4 terroirs.

Our Pommard appellations

Pommard Vieilles Vignes

Pommard 1er Cru Clos Micault

Pommard 1er Cru Les Pézerolles

Pommard 1er Cru Les Epenots

Pommard 1er Cru Les Rugiens

Pommard Vieilles Vignes

Pommard

«Vieilles Vignes»

Variety : Pinot Noir
Climats : Wine from the blend of the Cras, Poisots, Saussiles and Vaumuriens terroirs.
Terroirs : Lower and upper slopes, stony shallow soils of Bathonian limestone.
Planting years : 1934, 1946, 1983.
Drinking / Laying Down : Fine and dense wine; 4 to 5 years.
Pairing : Skirt steak, veal blanquette, small game, shoulder of lamb, pork shoulder, strong cheese.

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Pommard 1er Cru Clos Micault

Pommard 1er cru

«Clos Micault»

Variety : Pinot Noir
Climats : Wine from the Clos Micault terroir
Terroirs : Lower slope, shallow soil of Jurassic limestone and white marl.
Planting years : 1958
Drinking / Laying down : Fine and elegant wine; 4 to 10 years or more.
Pairing : Roast lamb or pork, beef in sauce, small game.

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Pommard 1er Cru Les Pézerolles

Pommard 1er cru

«Les Pézerolles»

Grape variety : Pinot Noir
Climats : Wine from the Pézerolles terroir
Terroirs : Mid-slope, shallow soil composed of Bathonian limestone and Argovian marl.
Planting years : 1963
Drinking / Laying down : Fine and powerful wine; 4 to 10 years or more.
Food pairing : Duck, shoulder of lamb, game birds, venison, hare.

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Pommard 1er Cru Les Epenots

Pommard 1er cru

«Les Epenots»

Variety : Pinot Noir
Climats : Wine from the Petits Epenots terroir
Terroirs : Lower slope, shallow soil of Jurassic limestone and white marl.
Planting years : 1961
Drinking / Laying Down : Fruity and powerful wine; 4 to 10 years or more.
Pairing : Venison, wild boar fillet, veal paupiette, beef in mushroom sauce.

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Pommard 1er Cru Les Rugiens

Pommard 1er cru

«Les Rugiens»

Variety : Pinot Noir
Climats : Wine from the Rugiens bas terroir
Terroirs : Mid-slope, shallow soil composed of Bathonian limestone and Argovian marl
Planting years : 1959
Drinking / Laying down : Fine and powerful wine; 4 to 10 years or more
Pairing : Duckling, haunch of venison, pheasant with grapes, navarin of lamb, wild boar stew, rib of beef.

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Pommard

Our Pommard appellations